







Sardinian cuisine is a celebration of the island’s rich land and sea. A local chef will prepare fresh home cooked meals each day, using locally sourced ingredients. Brunch and dinner will be served daily, with self-serve breakfast available each morning to ease into the day at your own pace. We’ll gather for a special welcome dinner to kick things off, and close the week with a farewell feast of traditional Sardinian food, a joyful abundant table full of local flavors and warmth!